Xicohtencatl in Great Barrington 01230Great Barrington, MACaterers Food Services
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Caterers Food Services in Great Barrington, MA 01230

Xicohtencatl

50 Stockbridge Rd

Great Barrington, MA 01230

(413) 528-2002

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Caterers Food Services:

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Xicohtencatl Service List

Main Menu

  • Fresh Summer Appetizers and Sides

    • Elote con Puesto

      Fresh corn with parmesan cheese, mayonesa, and chili powder, served on a stick

      $5.00
    • Elote de Parilla

      Fresh grilled corn with lime and sea salt

      $4.00
    • Esquites

      Fresh corn sauteed with olive oil, onions, garlic, cilantro, epazote, and chopped jalapeno chiles

      $6.00
    • Guacamole Especial de Molcajete

      Made to order and served in a stone molcajete. Includes tomato, onion, jalapeno, garlic, cilantro, lime, and salt. Let your server know any special requests

      $15.00
    • Quesadilla Vegetariano

      Fresh masa tortilla with cheese and sauteed zucchini, shiitake, onion, jalapeno, crema fresca, and guacamole

      $10.00
    • Quesadilla Huitlacoche

      Fresh local huitlacoche (hongo azul de elote), sauteed with onions, garlic, jalapeno, cilantro, and corn, wrapped with cheese in a flour tortilla (when available)

      $12.00
    • Quesadilla Flor de Calabaza

      Fresh local organic zucchini blossom wrapped with cheese in a fresh masa tortilla with epazote and jalapeno, topped with crema fresca and guacamole

      $11.00
    • Chilled Oysters on the Half Shell (When Available)

      Served with lime and habanero or roasted chipotle sauce

      $14.00
  • Sopas

    • Sopa del Dia

      Soup of the day

      $5.00
    • Sopa de Mariscos

      A classic spicy seafood soup of shrimp, fish, calamari, and crab in a red ancho chile, and tomato broth

      $15.00
    • Sopa de Tortilla

      Ancho chile soup, garnished with lettuce, chicken, cheese, avocado, tortilla strips, and scallions

      $7.00
  • Ensaladas

    • Ensalada Toni

      Organic baby field greens, cucumber, tomato, onion, carrots, roasted walnuts, and goat cheese, with chef Angel's house dressing

      $9.00
    • Ensalada de Aguacate

      Shredded organic romaine lettuce, cucumber, tomato, onion and avocado, dressed with olive oil, lemon and salt

      $9.00
    • Ensalada de Espinaquitas

      Organic baby spinach with pear, roasted walnuts, carrots, and goat cheese, with roasted poblano chile dressing

      $9.00
    • Ensalada Arugula

      Fresh baby Arugula, with organic local beets, dry jack cheese, and roasted poblano chile dressing

      $9.00
  • Para Comenzar (Appetizers)

    • Ceviche Tropical

      Our fresh selection of fish and shrimp in lime

      $12.00
    • Camarones Machos

      Jumbo shrimp (in shell) sauteed with butter, garlic, lime, and jalapeno, on organic mesclun greens

      $12.00
    • Calamares Machos

      Fresh calamari sauteed with butter, garlic, lime, and jalapeno, on organic mesclun greens

      $12.00
    • Crepas de Hongos

      Freshly made crepe stuffed with organic shiitake mushrooms and chipotle

      $11.00
    • Flautas de Pollo

      Two crispy tortilla flutes stuffed with chicken, topped with salsa verde and crema fresca, onions, queso blanca, with field greens

      $8.00
    • Tostadas de Pueblo

      Two crispy tortillas layered with refried beans, chicken, lettuce, onion, queso blanco, green salsa and cream

      $10.00
    • Nachos

      Fresh chips layered with beans, chihuahua cheese, jalapeno strips, and pico de gallo, topped with guacamole and crema fresca

      $9.00
    • Quesadilla con Tinga

      Shredded chicken sauteed with onion, tomato, garlic, and chipotle in a flour tortilla with cheese, served with guacamole and crema fresca

      $8.00
    • Quesadilla Shiitake

      Flour tortilla with sauteed shiitake, chipotle, and melted cheese, with guacamole and crema fresca

      $9.00
  • De Tortilla

    • Enchiladas Rojas

      Beef wrapped in hot corn tortillas with spicy red chipotle salsa, chihuahua and queso fresco, onions, and crema fresca

      $16.00
    • Enchiladas de Chipilo (Verdes)

      Shredded chicken rolled in hot tortillas covered with tomatillo salsa and sprinkled with queso fresco, onion, crema fresca, and chihuahua queso

      $16.00
    • Enchiladas Especial

      Two enchiladas chipilo (chicken with salsa verde) and two enchiladas rojas (beef with salsa roja)

      $18.00
    • Embueltos

      Fresh tortillas, dipped in Mole Poblano, stuffed with shredded chicken, garnished with onions and queso fresco, and topped with crema fresca

      $16.00
    • Tres Salsa Enchiladas

      Experience three chicken enchiladas with different salsas: verde, roja, and mole

      $17.00
  • De Pollo and Mole

    • Pollo Poblano

      Organic chicken cooked with poblano chile, onions, crema fresca, and a blend of smooth spices

      $16.00
    • Molcajete

      A bowl-shaped crispy tortilla filled with organic chicken fajitas, rice, beans, mixed greens, guacamole, crema fresca

      $18.00
    • Especial Mole Poblano

      Regional to Puebla and northern Mexico, Chef Angel's family recipe for traditional mole; a delicious alchemy of almonds, chocolate, and six chilies, served over organic chicken in your preference of styles

      Bone In

      $20.00

      Boneless White

      $18.00
    • Crepas con Mole

      Try our delicious mole in a new way, served in freshly made crepes, stuffed with chicken and topped with mole and a touch of cream

      $18.00
    • Pipian Rojo

      Chicken pieces or country-style pork ribs tenderly cooked in a creamy bright orange salsa made with blended tomatoes, chipotles, pepitas (pumpkin seeds) and sesame seeds, served with rice

      $18.00
    • Crepas de Espinacas

      Traditional crepas filled with organic spinach, smothered with our rich mole poblano and a touch of cream

      $18.00
  • Carnes

    • Lamb Adobo

      Tender grilled organic lamb ribs, served in an adobo salsa, a special blend of chipotle and guajillo chiles and spices

      $24.00
    • Lamb Shank Mixiote

      Organic Lamb shank steamed with herbs and smothered in a dark rich adobo salsa, served over jalapeno rice

      $28.00
    • Carnitas

      Mexican special slow-cooked pork seasoned with a delicious tangy flavor, served with grilled scallions, grilled cactus leaf, and guacamole

      $17.00
    • Costillas de Puerco con Chipotle

      Pork ribs marinated in achiote paste and grilled to perfection with a spicy flavorful chipotle sauce

      $17.00
    • Costillas con Mole

      Country style pork ribs in our rich Mole Oaxaca

      $18.00
    • Carne Asada

      Marinated grilled steak with poblano chiles, onions, and spices. Grass-Fed Organic Beef

      $25.00
    • Bistek a la Mexicana

      A classic beef dish: tender meat with sauteed tomatoes, jalapenos, onions, and spices. Grass-Fed Organic Beef

      $27.00
    • Bistek a la Portobello con Chipotle

      An extravagant tender rib eye, grilled to your liking, surrounded by grilled vegetables, smothered in a portobello chipotle sauce. Grass-Fed Organic Beef

      $32.00
    • Bistek Ranchero

      Tender T-Bone steak, topped with esquites (a corn and jalapeno dish), pearl onions, skillet cooked and served with beans. Grass-Fed Organic Beef

      $29.00
    • La Bartola

      Tenderloin strips sauteed with chihuahua cheese and herbs, onions, and garlic for a smoked sensation. Grass-Fed Organic Beef

      $21.00
  • Del Mar

    • Huachinango

      Whole red snapper: grilled with sea salt, garlic, and epazote; al mojo, coated with garlic and sea salt then flash fried; vera cruzana, sauteed with tomatoes and olives (allow 20 minutes)

      Market

    • Al Mojo de Ajo

      Sea bass filet al mojo, with garlic and sea salt, served on a bed of organic field greens, with esquites, fresh tropical salsa, and rice

      $25.00
    • Halibut a las Brasas

      Juicy halibut steak, grilled with salt and lime, served on a bed of organic field greens, with esquites, rajas de roasted poblano and rice

      $27.00
    • Wild Salmon a la Veracruzana

      Sauteed with tomato, onions, garlic, and jalapeno, served with field greens and rice

      $25.00
    • Salmon al Fuego

      Broiled marinated salmon on a bed of sauteed wild mushrooms, served over organic mesclun greens

      $23.00
    • Snapper with Guajillo Chili Cream Sauce

      Filet of red snapper broiled to perfection and topped with a unique guajillo chile cream sauce, with sauteed spinach

      $25.00
    • Scallops Chipotle Basil

      Sauteed sea scallops with fresh basil, garlic and chipotle on a bed of mixed greens

      $28.00
    • Trucha con Salsa Verde

      Lightly fried rainbow trout covered with salsa verde. Served with rice and organic mesclun greens

      $20.00
    • Camarones Machos Grande

      Our delicious jumbo shrimp sauteed with butter, lime, and a touch of jalapeno, served over organic field greens

      $20.00
    • El Duque

      Camarones Machos served on an avocado salad

      $19.00
  • Del Jardin (Vegetarian Dishes)

    All dishes served with Chef's choice of jalapeno rice and/or beans

    • Chiles Rellenos de Espinaca

      Two roasted poblano chiles, stuffed with spinach and cheese, dressed with a pink salsa and cream

      $18.00
    • Shiitake Chipotle

      Fresh shiitake mushrooms sauteed with onion, garlic, cilantro, and smoked chipotles

      $18.00
    • Calabacita Mexicana

      Mixed summer squash sauteed with tomato, onion, garlic, cilantro, a touch of chipotle and a light cheese sauce

      $16.00
    • Fajitas Vegetariano

      Sauteed zucchini, tomatoes, onions, red and green peppers. Served with guacamole, crema fresca, with flour tortillas

      $18.00
    • Enchilada Vegetariano

      A summer mix of organic, grilled vegetables rolled in hot tortillas, covered with your choice of salsa verde or salsa roja, topped with crema fresca, garnished with onions and queso fresca

      $16.00
    • Attack of the Wild Mushrooms

      Locally grown organic oyster and shiitake mushrooms sauteed in olive oil with garlic, cilantro and chipotle, served on a bed of mesclun greens

      $19.00
    • Tofu Poblano

      Lightly fried tofu sauteed with summer mix of roasted poblanos, zucchini, onions, and garlic, in olive oil

      $18.00
  • Fajitas

    Marinated meat grilled with onions, red and green peppers, served with flour tortillas, guacamole, crema fresca, and rice and beans

    • Chicken

      $18.00
    • Beef

      $19.00
    • Shrimp

      $21.00
    • Any Combination

      $25.00
  • Burritos Grandes

    In a fresh tortilla with beans, rice, pico de gallo, lettuce, avocado, and crema fresca

    • Beef

      Marinated and grilled

      $13.00
    • Carnitas

      Slow cooked pork

      $12.00
    • Pollo

      Grilled chicken

      $12.00
    • Veggie

      Grilled zucchini, organic carrots, and onions

      $12.00
    • Mexicano

      Steak, chicken, grilled veggies

      $14.00
    • Eskipito

      Baked with cheese, topped with salsa de chipotle; your choice of beef, chicken, or veggies

      $14.00
    • Del Mar

      Marinated tilapia

      $14.00
  • Tacos Traditional y Creativo

    All tacos are made with fresh masa tortillas, except tacos de Pescado and al Pastor are made with fresh flour tortilla

    • Tacos al Pastor

      Lean pork marinated and grilled in the Pastor style wrapped in a flour tortilla with pineapple salsa and chipotle sauce

      $12.00
    • Tacos de Bistek

      Grilled steak, cilantro, onions, avocado, and salsa verde

      $10.00
    • Tacos de Pescado

      Lightly fried tilapia with fresh cabbage, guacamole, cilantro, and chipotle sauce

      $12.00
    • Tacos de Pollo

      Grilled marinated chicken served on fresh corn tortillas with cilantro, onions, with green or red salsa

      $10.00
    • Tacos de Carnitas

      Slow cooked pork served on fresh tortillas with pico de gallo salsa and guacamole

      $10.00
    • Tacos de Tenderloin

      Marinated tenderloin strips grill to perfection, served with cilantro, lime and avocado

      $14.00
  • Spice Lovers' Sides

    • Salsa Borracha

      Pasilla chiles and tequila

      $3.00
    • Sala Habanero

      $2.00
    • Basket of Chips and Salsa

      Enjoy your first basket of chips and salsa on the house. Fresh tortilla chips and Pico de Gallo (tomatoes, chiles, onions, cilantro, and lime)

      $2.00
  • Bebidas / Beverages

    All-natural

    • Aguas Frescas

      Delicious, rich fresh fruit waters made to order, served in a tall glass with ice. Choose from mango, melon, papaya pineapple, and watermelon. Ask your server for seasonal fruits

      Glass

      $4.00

      Carafe

      $10.00
    • Horchata

      Rice, coconut, milk, cinnamon, and sugar, blended together to make a cooling sweet drink

      Glass

      $4.00

      Carafe

      $10.00
    • Jarritos / Mexican Soda

      Our selections change daily. Choose from tamarindo, lime, pineapple, orange, grapefruit, sangaria, Jamaica (a sweet flower), strawberry, mango, and fruit punch

      $3.00
    • Juice for Kids

      Orange, Cranberry

      $2.00
    • Saratoga Bottled Sparkling Water

      Small

      $5.00

      Large

      $7.00
    • Panna Bottled Water

      Large

      $7.00
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